http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6968721-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 |
| filingDate | 2018-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-6968721-B2 |
| titleOfInvention | Composition for cooking livestock meat, retort food containing livestock meat, method for suppressing the heated odor of retort food containing livestock meat, and method for producing retort food containing livestock meat. |
| priorityDate | 2017-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.