http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6932689-B2
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-064 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-145 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-145 |
filingDate | 2017-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2021-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2021-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-6932689-B2 |
titleOfInvention | Food composition or combination for lowering blood sugar level or GI level |
priorityDate | 2016-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 242.