http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6886614-B2
Outgoing Links
Predicate | Object |
---|---|
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-14 |
filingDate | 2016-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2021-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2021-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-6886614-B2 |
titleOfInvention | Fermented gel made from soybeans |
priorityDate | 2016-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.