http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6886614-B2

Outgoing Links

Predicate Object
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-163
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-65
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-14
filingDate 2016-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-6886614-B2
titleOfInvention Fermented gel made from soybeans
priorityDate 2016-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419553385
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419508054
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5988
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1254
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419553390
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID53345
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1255
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433323524
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID157355
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439186
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ74K42
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID93091914
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID51669
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154496863
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCD3WYV9
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID51669
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID53345
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID407699550
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433322818
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527785
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID417109324
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154496967
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5793
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419525601
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5984
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1254
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID84571
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID612
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1255
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433322677

Total number of triples: 48.