http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6841744-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-02 |
| filingDate | 2017-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-6841744-B2 |
| titleOfInvention | Oil bakery food mix and method of manufacturing oil bakery food dough using it |
| priorityDate | 2017-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.