http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6833884-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C15-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C15-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C15-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01J15-02 |
| filingDate | 2019-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-6833884-B2 |
| titleOfInvention | Butter with a high content of non-fat milk solids and excellent flavor |
| priorityDate | 2011-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.