http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6828394-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate | 2016-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-6828394-B2 |
| titleOfInvention | Composition for fried kamaboko and method for producing fried kamaboko |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220064497-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220090839-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210070535-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180103349-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180099269-A |
| priorityDate | 2016-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.