http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6820447-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate | 2020-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-6820447-B1 |
| titleOfInvention | Manufacturing method of packaged vitamin-containing beverage, packaged vitamin-containing beverage and masking method of odor of packaged vitamin-containing beverage |
| abstract | PROBLEM TO BE SOLVED: To provide a packaged vitamin-containing beverage in which odors derived from vitamins A, B, C and E are suppressed, a method for producing the same, and a method for masking the odor of the packaged vitamin-containing beverage. SOLUTION: This is a packaged vitamin-containing beverage containing vitamins A, B, C and E, which has a vitamin B content of 10.0 to 50.0 mg / 100 g and contains vitamins A, C and E. The ratio (a / b) of the sum of the contents (a) and the content (b) of the vitamin B is 7.0 to 75.0, and the total content of vitamins is 250 to 2000 mg / 100 g. A method for producing a packaged vitamin-containing beverage containing citrus fruit juice and a high-sugar acid ratio fruit juice having a sugar acid ratio of 25.0 or more, the packaged vitamin-containing beverage, and the odor of the packaged vitamin-containing beverage. How to mask the taste. [Selection diagram] None |
| priorityDate | 2020-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 75.