http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6812395-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 |
| filingDate | 2018-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-6812395-B2 |
| titleOfInvention | An emulsified composition having a milk flavor, a method for producing the same, and a method for improving the flavor of the emulsified composition having a milk flavor. |
| priorityDate | 2018-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.