http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6776408-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate | 2019-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-6776408-B1 |
| titleOfInvention | Method of suppressing sourness of acetic acid-containing foods and drinks |
| abstract | PROBLEM TO BE SOLVED: To provide a method for suppressing sourness of acetic acid-containing foods and drinks, which can be applied to various acetic acid-containing foods and drinks. A method for suppressing the sourness of an acetic acid-containing food or drink, wherein the acetic acid-containing food or drink is subjected to a high-pressure treatment of 450 MPa or more for 1 minute or more in a sealed state. [Selection diagram] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7083955-B1 |
| priorityDate | 2019-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.