http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6721771-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-00 |
| filingDate | 2019-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-6721771-B1 |
| titleOfInvention | Composition for enhancing sweetness of distilled liquor using koji as raw material, distilled liquor containing composition for enhancing sweetness, and method for enhancing sweetness of distilled liquor |
| abstract | PROBLEM TO BE SOLVED: To provide a sweetness imparting composition capable of imparting sweetness to distilled liquor made from koji as a raw material, and to provide distilled liquor containing the sweetness imparting composition with enhanced amimi. .. SOLUTION By adding one of the umami components of koji contained in distilled liquor made from koji as a sweetness imparting composition to the distilled liquor, the liquor can be sweetened at the same time as sweetness in the distilled liquor or diluted distilled liquor. This sweetness imparting ingredient, ethyl isobutyrate, ethyl isovalerate, or ethyl 2-methylbutyrate is naturally contained in distilled liquor made from koji as a raw material. It does not significantly change the sensory evaluation of the original distilled liquor. In addition, it is possible to provide an alcoholic beverage that does not diminish the sweetness and taste peculiar to distilled liquor even if the alcohol concentration is reduced by dividing the distilled liquor with water or the like. [Selection diagram] None |
| priorityDate | 2019-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.