http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6674894-B2
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-06 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-09 |
filingDate | 2015-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2020-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2020-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-6674894-B2 |
titleOfInvention | Cheese sauce and method for producing the same |
priorityDate | 2014-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.