http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6660135-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-00 |
| filingDate | 2015-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-6660135-B2 |
| titleOfInvention | Method for producing beverage and method for improving transfer rate of hop bitter component |
| priorityDate | 2015-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.