http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6625417-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate | 2015-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-6625417-B2 |
| titleOfInvention | Oily taste improving agent for food and drink, method for improving oily taste of food and drink, and composition for eating and drinking |
| priorityDate | 2015-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 80.