http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6624749-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2018-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-6624749-B2 |
| titleOfInvention | Celery flavor reduction method, cut celery and method for producing the same, celery-containing food and drink, and method for producing the same |
| priorityDate | 2018-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 105.