http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6618811-B2
Outgoing Links
Predicate | Object |
---|---|
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
filingDate | 2016-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2019-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2019-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-6618811-B2 |
titleOfInvention | Celery flavor reducing method, cut celery and method for producing the same, celery-containing food and drink, and method for producing the same |
priorityDate | 2016-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 101.