http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6617979-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate | 2017-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-6617979-B2 |
| titleOfInvention | Method for producing unsalted soybean fermented seasoning with reduced bitterness |
| priorityDate | 2017-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.