http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6590094-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0056 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-206 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate | 2019-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-6590094-B1 |
| titleOfInvention | Process for producing flavor oil having a burnt cheese flavor |
| abstract | 【Task】 The subject of this invention made it the subject to provide the manufacturing method of the flavor oil which has the scorched cheese flavor which can give | provide the fragrant flavor like cheese roasted just by using it for cooking, or can enhance cheese flavor. . [Solution] By heating the fats and oils in the presence of 3 to 20% by mass of the cheese-derived raw material, it was possible to find a production method in which a flavor oil having a fragrant scorched cheese flavor was obtained. In particular, when cheese powder was used and the reaction system was replaced with an inert gas and heated, the flavor was strong and good. [Selection figure] None |
| priorityDate | 2019-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.