http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6495421-B1
Outgoing Links
Predicate | Object |
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classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
filingDate | 2017-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2019-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2019-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-6495421-B1 |
titleOfInvention | Combined fermented beverage process of cactus fruit and red dragon fruit with antioxidant function |
abstract | The present invention provides a complex fermented beverage process of cactus fruit and red dragon fruit having an antioxidant function. The combined fermented beverage process of cactus fruit and red dragon fruit having an antioxidant function according to the present invention is performed by first squeezing the washed and dried cactus fruit and red dragon fruit into juice, followed by cactus fruit and red dragon fruit. After preparing the fruit juice and appropriate amount of water, probiotics are implanted therein, followed by fermentation in a mixed liquid fermenter in which the bacterial species are implanted, and stirring is continued for 3 to 10 days. It was found that the fermented beverage product, which was able to complete the fermented beverage product and was manufactured according to the present invention after the inspection, had an anti-free radical DPPH activity increased about twice as much as that before the fermentation. [Selection] Figure 1 |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114712406-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107960577-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107960577-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114403326-A |
priorityDate | 2017-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.