http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6490658-B2

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C15-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C15-02
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C15-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01J15-02
filingDate 2016-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2019-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-6490658-B2
titleOfInvention Butter rich in non-fat milk solids and excellent in flavor and method for producing the same
priorityDate 2011-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID12810
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID119838
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11622
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8369
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419475260
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID196665
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419515965
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419526254
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID14505
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419536857
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538239
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8163
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID19309
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415820102
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419548564
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3080741
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID411286706
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID454502841
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419548532
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID414059530
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7895
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID175517
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7361
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419533270
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538375
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409787985
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419552029
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10888889
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID18731
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID520296
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID13187
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID12777
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID175517
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID12844
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID13204
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID196665
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419521682
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID122082
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419536968
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8299
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID425097950
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419539355

Total number of triples: 53.