http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6450878-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2018-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-6450878-B1 |
| titleOfInvention | Method for producing fermented product |
| abstract | A method for producing a novel fermented product and a composition containing the fermented product obtained by the production method are provided. Ginseng (Korean ginseng: Panax CA Meyer), Panax notoginseng Burk., Panax quinquefolium L., Bamboo carrot (Pax Cane J. Ax. A carrot belonging to the genus Lactobacillus belonging to the genus Lactobacillus belonging to the genus Lactobacillus belonging to the genus Lactobacillus belonging to at least one species selected from the group consisting of Himalayan carrot (Panax Pseudo-ginseng Qall. Subsp. Himalaicus Hara) and A method for producing a fermented product, wherein two or more types are fermented in combination. [Selection figure] None |
| priorityDate | 2018-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 106.