http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6448141-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2016-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-6448141-B2 |
| titleOfInvention | Method for improving taste thickness of tomato-containing beverage, tomato-containing beverage and method for producing the same, deacidified tomato juice and method for producing the same |
| priorityDate | 2016-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 13.