http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6309121-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-82 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2017-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-6309121-B1 |
| titleOfInvention | Liquid seasoning containing ingredients in sealed containers |
| abstract | [Problem] To provide an ingredient-containing liquid seasoning in which the original flavor and texture of the ingredients are sufficiently felt and the flavor of the whole seasoning is good. A liquid seasoning containing an ingredient in an airtight container containing an ingredient having a size of 3 to 60 mm after swelling in the seasoning liquid, in a wet weight of 20 to 80% by mass of the whole seasoning. The ingredients are at least one kind of dried vegetables selected from onion, cabbage, Chinese cabbage, carrots, leeks, celery and paprika, and further contains 80 to 300 ppm of γ-aminobutyric acid and has a water activity of less than 0.955. Liquid seasoning containing ingredients in sealed containers. Furthermore, Preferably, the liquid seasoning containing an ingredient material with an airtight container containing the foodstuff containing vinegar and / or salt or salt. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019139027-A1 |
| priorityDate | 2017-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 181.