http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6297200-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-157 |
| filingDate | 2017-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-6297200-B1 |
| titleOfInvention | Method for producing oil-modified starch |
| abstract | PROBLEM TO BE SOLVED: To provide a method for producing an oil- and fat-processed starch in which the viscosity of a batter liquid does not change after storage and generation of oxidized odor is suppressed even when stored for a long time. SOLUTION: After the present invention is mixed with starch and fats and heat treatment, (1) organic acid and / or phosphoric acid, and (2) organic acid alkali salt and / or alkali phosphate salt, And the manufacturing method of fats and oils processed starch characterized by adding what is not antioxidant is provided. [Selection figure] None |
| priorityDate | 2017-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 105.