Predicate |
Object |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-37 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
filingDate |
2017-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2018-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate |
2018-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-6281926-B1 |
titleOfInvention |
Taste improver for high-intensity sweeteners |
abstract |
[PROBLEMS] To improve the bad aftertaste of high-intensity sweeteners and miscellaneous tastes such as egg taste and astringent taste without impairing the original flavor of oral compositions such as food and drink and oral hygiene products. Provided is a taste improving agent for a high-intensity sweetener. The taste improving agent for high-intensity sweeteners according to the present invention contains at least one angelic acid ester as an active ingredient. [Selection figure] None |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6972480-B1 |
priorityDate |
2017-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |