http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6244494-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2017-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-6244494-B1 |
| titleOfInvention | Vegetable extract composition, seasoning and food |
| abstract | The present invention provides a versatile vegetable extract composition, seasoning and food that can reduce excessive flavor derived from vegetables and improve umami even when used alone. For example, a Chinese cabbage extract, an onion extract, and a cabbage extract are mixed in a specific ratio, or a Chinese cabbage extract, an onion extract, and a cabbage extract are mixed in a specific ratio, and then concentrated. By doing this, a vegetable extract composition containing 22 to 77% by mass of cabbage component, 8 to 60% by mass of onion component, and 2 to 35% by mass of cabbage component in the dry solid content, this vegetable extract composition To make seasonings and foods. [Selection figure] None |
| priorityDate | 2017-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.