http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6188100-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-212 |
| filingDate | 2016-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-6188100-B1 |
| titleOfInvention | Food product and manufacturing method thereof |
| abstract | [Problem] To provide a food product having a texture close to that of rice. The food product of the present invention is a food product in which a rice-like granule and a fluid containing oil and water are contained in a container in a mixed state, the rice-like granule comprising starch, dextrin , A gelling agent, and a cloudiness agent, the water content is 65% by mass or more and 80% by mass or less, and the change in the water content before and after the food product is kept at 8 ° C. for 24 hours is 3.0% by mass. % Or less. [Selection figure] None |
| priorityDate | 2016-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.