http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6179963-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-02 |
| filingDate | 2016-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-6179963-B1 |
| titleOfInvention | Method for producing koji, method for producing koji shochu and brew using the koji |
| abstract | An object of the present invention is to provide a method for producing a cocoon that can easily obtain a cocoon substrate of the cocoon and can easily produce a cocoon using the cocoon as a cocoon substrate. The present invention relates to a slicing step for slicing ginger, a drying step for drying the sliced ginger, a crushing step for crushing the dried dried salmon, and a fragment of the crushed dried salmon And a koji-making process for obtaining koji using koji as a koji substrate. In the crushing step, it is preferable to crush the dried rice cake by pressing. Moreover, it is preferable that the said koji manufacturing process disperses and culture | cultivates gonococcus on the crushed piece of the said dried koji after making water content 30-50%, and obtains koji. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108504499-A |
| priorityDate | 2016-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.