http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5848804-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-00 |
| filingDate | 2014-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-5848804-B1 |
| titleOfInvention | Low alcohol beverage |
| abstract | An object of the present invention is to provide a new technique capable of enhancing the taste like alcohol in a low alcoholic beverage. SOLUTION: The molar ratio of Na + / K + in a low-alcoholic beverage, the alcohol content are set within a certain range, and carbonic acid is contained in the beverage. [Selection figure] None |
| priorityDate | 2014-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.