http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5835756-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 |
| filingDate | 2014-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-5835756-B1 |
| titleOfInvention | Fermented and aged beet, fermented and aged beet paste, fermented and aged beet powder |
| abstract | An object of the present invention is to increase the application and use of a beat root. A fermented and matured beet is produced by self-fermenting raw beets in an environment in which the temperature is in the range of 55 ° C to 90 ° C and the humidity is in the range of 60% to 95%, thereby obtaining the total polyphenol content in the raw beets. The tannin content is 650 mg / 100 g or more at 40 times or more of the raw beet. [Selection figure] None |
| priorityDate | 2014-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.