http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5820918-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate | 2014-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-5820918-B1 |
| titleOfInvention | Packaged beverage for warming sale and method for producing the same |
| abstract | Disclosed is a heated beverage container beverage in which deterioration in quality such as deterioration of flavor and flavor due to warming and occurrence of precipitation is suppressed, and a method for producing the same. A heated container-packed beverage characterized by containing starch in an amount of 0.0005 mass% to 0.1 mass%, preferably a ratio of amylopectin to the total amount of amylose and amylopectin in the starch (Mass ratio) [Amylopectin content / (Amylopectin content + Amyrose content) × 100 (%)] is 75% or more and 100% or less, a beverage production method thereof, and a container for heating and selling Method for suppressing warming deterioration of canned beverages. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11577008-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114828650-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11389570-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110997026-A |
| priorityDate | 2014-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 80.