http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5701432-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate | 2014-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-5701432-B1 |
| titleOfInvention | Food and flavor improvement method |
| abstract | 【Task】 By blending canola leaves and sugar containing sugar in foods containing plant dry matter in any blending amount or weight ratio, it has a delicious and refreshing taste without impairing the taste of plants such as vegetables, and also has a fragrance An object of the present invention is to provide a food that is good, easy to drink, has good mouthfeel, and is easy to ingest as a food and a method for improving the flavor of the food. [Solution] A food containing dried plant matter, leaves of canola and honey-containing sugar, characterized in that the dried plant matter is more contained than the leaves of canola or honey-containing sugar. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105211987-A |
| priorityDate | 2014-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.