http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5698326-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-08 |
| filingDate | 2013-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-5698326-B1 |
| titleOfInvention | Processed food of myoglobin-containing raw red fish meat and method for producing the same |
| abstract | The present invention provides a processed food of raw red fish meat containing myoglobin having a further improved appearance and texture as compared with conventional foods and a method for producing the same. A processed food of raw red fish meat containing myoglobin comprising a mixture of a granular part and a paste-like part. The ratio of the total area of the granular part measured by image analysis of the processed food is 5% or more and 50% or less, and the coefficient of variation CV of the particle diameter of the granular part is 70% or more and 190% or less. is there. Moreover, the ratio of the sum total of the hue which feels reddish by the hue measurement by image analysis of this processed food is 12% or more and 60% or less. [Selection figure] None |
| priorityDate | 2013-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 196.