http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5679615-B1
Outgoing Links
Predicate | Object |
---|---|
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
filingDate | 2014-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2015-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2015-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-5679615-B1 |
titleOfInvention | Tea beverage, method for producing the same, and method for adjusting sweet and astringent taste of containered green tea beverage |
abstract | PROBLEM TO BE SOLVED: To provide a strong sweet taste unique to a green tea beverage even in a small amount of drink from a cold temperature region to a normal temperature region, and it is possible to balance a sweetness and balance while enjoying a sense of concentration that satisfies drinking. The present invention provides a packaged green tea beverage that can feel a moderate astringency, has a good throat, and enjoys a good taste, a method for producing the same, and a method for adjusting the sweetness and astringency of the packaged green tea beverage. The ratio of the gallate catechin content (mg / 100 ml) to the acidic amino acid content (mg / 100 ml) of the amino acids contained in the beverage is 2.0-22.0, The difference (μm) between the 90% cumulative mass particle size (μm) (D90) of the fine particles contained in the beverage and the 10% cumulative mass particle size (μm) is set to 3.0 to 50.0. [Selection figure] None |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016199673-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017000071-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017127242-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112741170-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112741170-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6018261-B1 |
priorityDate | 2014-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 102.