http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5675251-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
| filingDate | 2010-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-5675251-B2 |
| titleOfInvention | Raw-flavored raw meat flavor improving and preventing agent and method, raw meat containing the same |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107373429-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101647778-B1 |
| priorityDate | 2010-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 162.