http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5638164-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-426 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 2013-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-5638164-B1 |
| titleOfInvention | Natural binding supplements for processed foods derived from lipophilic pith fiber (inner stem fiber ground product) isolated from sunflower stalks, and processed foods containing the same |
| abstract | The present invention has a strong water retention and oil retention capability, that is, a linking property, of pis fiber (inner stem fiber pulverized product) separated from a sunflower stalk, which is a natural product, for the purpose of enhancing the binding property of processed meat products, particularly processed chicken products. It is an object to utilize the effect and to apply to other processed foods such as noodles and confectionery. The present inventor has found that lipophilic piss fiber (inner stem fiber pulverized product) separated from sunflower stalk has strong water retention, oil retention, that is, a joining effect, and processed meat, noodles, especially chicken sausage that is difficult to join Developed natural binders that give elasticity to fish paste products. And it became possible to apply to noodles and confectionery. |
| priorityDate | 2013-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.