http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5497952-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-81 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K97-04 |
| filingDate | 2013-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-5497952-B1 |
| titleOfInvention | Preparation of nutritional supplements for seafood |
| abstract | [PROBLEMS] To add magnesium hydroxide as a nutritional supplement to oyster shell powder containing calcium carbonate, which is a nutrient necessary for the growth and growth of seafood, and after kneading and molding with water, its shape is maintained even in seawater. The purpose is to provide a method for producing a nutritional supplement that can be continuously and continuously supplied for more than half a year by gradually dissolving. In order to solve the above problems, after molding oyster shell powder and magnesium hydroxide into a lump, the chemical reaction with carbon dioxide gas in the first invention, the physical method using cement in the second invention, the third In the invention, it is cured by a physical / chemical method using water glass. [Selection] Figure 3 |
| priorityDate | 2013-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.