http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5478392-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-20 |
| filingDate | 2010-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-5478392-B2 |
| titleOfInvention | Method for producing lettuce pudding A extracted from red propolis bulk and method for evaluating red propolis extract using lettuce pudding A |
| priorityDate | 2009-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.