http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5411996-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate | 2013-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-5411996-B1 |
| titleOfInvention | Solid content container beverage and method for producing the same |
| abstract | [PROBLEMS] To stably maintain a floating state by uniformly dispersing solids while having a smooth drinking mouth, and also having a fruity feeling that always drowns fruit during drinking and a delicate texture of pulp. And the solid content containing container-packed drink which can feel the pleasant rich taste added to the drink liquid itself is proposed. The gelling agent contains only 0.012 to 0.046% by mass of a deacylated gellan gum, 0.08 to 1.28% by mass of a water-soluble calcium salt, and a solid content of 0.1 to 64%. And a solid content-containing container-packed beverage having a viscosity measurement value at 10 ° C. of 5 to 30 mPa · s. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5694588-B1 |
| priorityDate | 2013-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.