http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5399544-B1
Outgoing Links
Predicate | Object |
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classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01J20-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-008 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-10 |
filingDate | 2012-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2014-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2014-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-5399544-B1 |
titleOfInvention | Method for producing refined fats and oils |
abstract | The present invention provides a method for producing refined fats and oils in which the contents of glycidol, 3-chloropropane-1,2-diol and fatty acid esters thereof are reduced. The method for producing refined fats and oils of the present invention includes a decolorization step of decolorizing the fats and oils having undergone the first deodorization step with white clay having a pH of 5 to 7, and deodorizing the decolorized oils having undergone the decolorization step at 160 to 270 ° C. A second deodorization step. The oil / fat that has undergone the first deodorization step may be any of palm oil, palm-derived oil, and a mixed oil thereof. [Selection figure] None |
priorityDate | 2012-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.