http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5390508-B2
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K33-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-315 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P43-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C9-001 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P43-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K33-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K67-00 |
filingDate | 2007-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2014-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2014-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-5390508-B2 |
titleOfInvention | How to improve meat quality by reducing boar odor |
priorityDate | 2007-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 267.