http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5351359-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
filingDate | 2012-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2013-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2013-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-5351359-B1 |
titleOfInvention | Emulsified seasoning |
abstract | The emulsified seasoning is a W / O / W type emulsified seasoning containing edible fats and oils, a thickener and salt, and contains a polyglycerol condensed ricinoleic acid ester having an esterification degree of 80 to 100%, The viscosity is 4 to 500 Pa · s, the content of the sodium chloride is 1 to 6% by mass, and the average particle diameter of the W / O / W type emulsified particles constituting the emulsified seasoning is 4 to 20 μm. |
priorityDate | 2012-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 334.