http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5317749-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3499 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-349 |
| filingDate | 2009-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-5317749-B2 |
| titleOfInvention | Food and beverage |
| abstract | <P>PROBLEM TO BE SOLVED: To provide capillin containing foods and beverages which have an excellent antibacterial effect and a preservation stability of capillin in the target organisms of antibacterial and antifungal activities, without spoiling their appearance and flavor. <P>SOLUTION: Capillin containing foods and beverages, which keep the excellent antibacterial and antifungal activities of capillin for a long time without spoiling their appearance and flavor, are provided by including capillin, fatty acid glyceryl, polyglycerol straight chain fatty acid ester and polyglycerol condensed ester ricinoleate. <P>COPYRIGHT: (C)2010,JPO&INPIT |
| priorityDate | 2009-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 88.