http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5303918-B2
Outgoing Links
Predicate | Object |
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classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-19 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-22 |
filingDate | 2007-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2013-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2013-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-5303918-B2 |
titleOfInvention | Method for producing L-amino acid |
abstract | <P>PROBLEM TO BE SOLVED: To provide a method for producing an L-amino acid by a fermentation method using a new carbon source replacing sugar. <P>SOLUTION: An L-amino acid is produced by culturing a bacterium belonging to the family Enterobacteriaceae and having an L-amino acid-producing ability in a culture medium containing, as the carbon source, fatty acids, particularly fatty acids which have been subjected to emulsification or homogenization, to thereby produce and accumulate the L-amino acid in a culture and collecting the L-amino acid from the culture. <P>COPYRIGHT: (C)2008,JPO&INPIT |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9365662-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9394414-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9429366-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9861941-B2 |
priorityDate | 2006-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 289.