http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5293146-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2008-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-5293146-B2 |
| titleOfInvention | Onion extract, method for producing onion extract and food using the same |
| abstract | <P>PROBLEM TO BE SOLVED: To provide an onion extract especially giving food product rich sweetness and body taste which are originally obtained by heating onion, and especially rich sweetness peculiar to heated onion: to provide a method for producing the onion extract: and to provide food product containing the onion extract. <P>SOLUTION: This onion extract is such that the total peak area of furfuryl alcohol, 5-methylfurfural, acetylfuran, and furfural in a gas chromatograph is twice or above of the peak area of decane when admixing 1 ppm decane with the onion extract, and an absorbance in 450 nm when diluting to 100 times is not more than 1.5. <P>COPYRIGHT: (C)2010,JPO&INPIT |
| priorityDate | 2008-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 14.