http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5162775-B2
Outgoing Links
Predicate | Object |
---|---|
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
filingDate | 2008-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2013-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2013-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-5162775-B2 |
titleOfInvention | Novel malolactic fermenting lactic acid bacteria working at low temperature and low pH, food and drink using the same, and method for producing the same |
priorityDate | 2008-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 169.