http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5159568-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2008-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-5159568-B2 |
| titleOfInvention | Food / beverage composition containing hihatsu extract and method for improving taste of food / beverage composition containing hihatsu extract |
| priorityDate | 2008-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.