http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5029933-B2

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filingDate 2001-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2012-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2012-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-5029933-B2
titleOfInvention Composition for enhancing or improving flavor of food and beverage and method for enhancing or improving flavor of food and beverage using the same
abstract In the present application are disclosed a method for enhancing or improving the flavor of foods or drinks in general with the use of a non-volatile thiazolidine compound alone or a non-volatile flavor compound and/or a reaction flavor concurrently with the non-volatile thiazolidine compound, a simple and effective method for improving the flavor of a retort food by suppressing the flavor-deterioration upon heat sterilization or the unpleasant odor at the time of eating, and a simple and effective method for improving the flavor of a soybean-incorporated food product by suppressing the unpleasant, weed-like odor peculiar to soybean.
priorityDate 2000-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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