http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5029857-B1
Outgoing Links
Predicate | Object |
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classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0053 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-011 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
filingDate | 2011-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2012-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2012-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-5029857-B1 |
titleOfInvention | Acid oil-in-water emulsified food |
abstract | Acidified oil-in-water emulsified foods used as mayonnaise or mayonnaise-like semi-solid emulsified dressing, etc., edible oils and fats 5 to 75% by mass, denatured egg white 0.3 to 5% by mass, lysed egg yolk It contains a sticking agent and has a viscosity (25 ° C.) of 50 to 800 Pa · s. Acidic oil-in-water emulsified food is a complex viscosity with a temperature of 25 ° C and 75 ° C at a measurement frequency of 1 Hz when the acid oil-in-water emulsified food is heated from 25 ° C to 75 ° C at a temperature increase rate of 2.5 ° C / min. When the modulus (Pa · s) is η * 25 and η * 75 , respectively, and the complex viscosity at the temperature (T min ) at which the complex viscosity is lowest is η * min , the following equations (1) and ( Satisfy 2). TS1 = {(lnη * min -lnη * 25) / (T min -25)} × 1000 = -8~-2 (1) TS2 = {(lnη * 75 -lnη * min) / (75-T min)} × 1000 = 0~15 (2) This acidic oil-in-water emulsified food has improved storage stability not only at a low temperature but also at a high temperature, and is prevented from cracking during transportation and storage in logistics. [Selection] Figure 1 |
priorityDate | 2011-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.