http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4945762-B2
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-142 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
filingDate | 2006-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2012-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2012-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-4945762-B2 |
titleOfInvention | Method for increasing the amount of free glutamic acid in meat and its feed |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023008286-A1 |
priorityDate | 2005-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 212.