http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4874453-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K15-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B5-00 |
| filingDate | 1999-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-4874453-B2 |
| titleOfInvention | Acid value rise inhibitor during cooking |
| priorityDate | 1999-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.